Courtesy TheBusyBrainOn this date in 1884, Dr. John Harvey Kellogg applied for a patent for "flaked cereal". Kellogg was a health-food fanatic, and was trying to improve the diet of patients at his hospital. His search for a digestible bread-substitute led him to boiling wheat and by accident letting it stand too long and become somewhat hardened. Despite the mistake, Kellogg put the concoction through a rolling process that turned each grain of wheat into a flake, which he then baked into a crispy and light breakfast product. Kellogg's brother Will helped improve the process, began marketing it to the general public, and the rest is cereal history.