While the U.S. has the majority of tornadoes, they do occur on other continents as well, tough generally not as severe. New Zealand had one on May 3, 2011. The tornado killed one person and injured several others. It left a 3 mile-long trail of damage. On average, New Zealand gets about 20 tornadoes per year (about the same as WI) but they tend to be on the weaker side.
Here is a link to an amateur video, that shows the tornado and perhaps also indicates that New Zealand needs to better safety program to train folks what to do if faced with a tornado (watch how just keep driving).
Courtesy NOAAWe often talk about the ocean ecosystem. And, indeed, there is really just one, world-wide ocean, since all oceans are connected. An Indian Ocean earthquake sends tsunami waves to distant coasts. Whitecaps look as white anywhere in the world. The ocean swirls in similar patterns.
However, oceanographers do find differences from place to place. For example, let’s take a closer look at the chemistry of two swirls, or gyres as they’re more properly called. Scientists have found a micro difference between the North Atlantic Gyre and the North Pacific Gyre. The Atlantic generally has really low levels of phosphorus, measurably lower than the North Pacific Gyre.
Courtesy modified from WikipediaPhosphorus is a very important element in living things. For example, it’s a necessary ingredient in ATP (adenosine tri-phosphate), the energy molecule used by all forms of life. Phosphorus is picked up from seawater by bacteria. All other marine life depends upon these bacteria, either directly or indirectly, for P. Therefore, if you’re bacteria living in the impoverished North Atlantic Gyre, you’d better be really good at getting phosphorus.
And they are!
Oceanographers at the Center for Microbial Oceanography: Research and Education (C-MORE) at the University of Hawai`i have made an important discovery. C-MORE scientists Sallie Chisholm, based at the Massachusetts Institute of Technology and her former graduate student Maureen Coleman, now a scientist at the California Institute of Technology, have been studying two species of oceanic bacteria. Prochlorococcus is an autotrophic bacterium that photosynthesizes its own food; Pelagibacter, is a heterotrophic bacterium that consumes food molecules made by others.
Courtesy C-MOREDrs. Chisholm and Coleman took samples of these two kinds of bacteria from both the Atlantic and Pacific Ocean. The Atlantic samples were collected by the Bermuda Atlantic Time-Series (BATS) program. The Pacific samples were collected in the North Pacific Gyre (about 90 miles north of Honolulu) by the Hawai`i Ocean Time-Series (HOT) program. The scientists discovered surprising differences in the genetic code of the bacteria between the two locations:
Drs. Chisholm and Coleman have discovered important micro differences between bacteria of the same species in two oceanic gyres. Now we can better understand how these microbes are working to recycle an important nutrient beneath the whitecaps.
A number of severe thunderstorms have swept through the SE US recently. Some storms generated tornadoes that were truly devastating. The news channels have many photos of the ground destruction. We can see the path of the storms in satellite images. Here is a link to one of those images.
A comparison of 250-meter resolution image from a NASA MODIS instrument at 0.65 µm and 0.87 µm visible channel images centered on Tuscaloosa, Alabama on 28 April 2011 showed signatures of a few of the larger and longer tornado damage paths from the historic tornado outbreak (SPC storm reports) that occurred on 27 April 2011. The yellow arrows point to some of the paths.
Here is a link to an animation between the two channels
Courtesy CIMSS UW-Madison
Twenty-five years ago today, during a routine electrical power test at the Chernobyl Atomic Power Station,
"an uncontrollable power surge occurred, sparking two explosions in the reactor and the ejection of deadly radioactive material into the air."
Dozens died from acute radiation syndrome (ARS) and hundreds have died over the last quarter century from chronic exposure to elevated radiations levels.
Happy birthday to you! Happy birthday to you! Happy birthday dear, Earth Day. Happy birthday to you!
Today Earth Day turns 41 years young. Earth day was born in Wisconsin to loving "father" Senator Gaylord Nelson on Wednesday, April 22, 1970. Twenty million Americans left school and work to welcome Earth Day into the world and to protest the country's lack of environmental policy.
As a result, in December of 1970, the Environmental Protection Agency (EPA) was established, and the 70s and 80s saw the birth of dozens of important environmental policies like the Clear Air and Water Acts.
One (short!) year ago today, BP’s Deepwater Horizon oil drilling rig exploded 42 miles off the coast of Louisiana. Eleven families lost loved ones on that day, but the social, economic, and environmental damage had only begun.
Courtesy U.S. Coast Gaurd
By April 22, 2010 the $560 million rig sunk, leaving oil spewing from the seabed into the Gulf of Mexico. On the 29th, the state of Louisiana declared a state of emergency due to the threat posed to natural resources, and U.S. President Barack Obama stated that BP was responsible for the cleanup.
Hopeful in those first days, remote underwater vehicles were sent to activate the blowout preventer, but the effort failed. In the following weeks that turned into months, controlled burns, booms, skimmers, and dispersants were used to cleanup oil as efforts to stop the oil flow were underway. The Justice Department launched a criminal and civil investigation, a moratorium on oil drilling was enacted and later rescinded, and the no-fishing zone grew to 37% of American Gulf waters. After 5 months, 8 days, and roughly 5 million barrels of spilled oil, a pressure test finally determined that a relief well had successfully stopped the oil flow. The spill was the world’s largest accidental release of oil into a marine environment.
What’s in a super hero?
Growing up, my dad had the classic Marvel comic heroes like Spiderman and Captain America whereas my brother and I watched and played Teenage Mutant Ninja Turtles and Power Rangers. These days I ask a little more from my heroes. I want them to increase energy efficiency, vanquish upper respiratory diseases like asthma, stop world hunger, and -- Wait! What?? Who’s this?! Gaba-gaba and Plumpy’nut to the rescue! -- Strangely named heroes they may be, but these are among the super foods fighting global malnutrition.
Food insecurity and hunger is a big deal. It affects about 200,000 households in Minnesota, about 13 million households in the United States, and 925 million people (more than the population of the U.S., Canada, and European Union combined!) worldwide. You are more likely to be among these effected populations if you live in a developing country, are female, and/or are a child. With a global population racing towards 9 billion (that’s 9,000,000,000) people, worldwide food insecurity and hunger is increasing rather than decreasing. As we say here in Minnesoooota, “Uff-da! Dat’s a big problem dere.”
Gaba-gaba and Plumpy’nut are being deployed around the world to fill bellies.
Courtesy Wally Hartshorn
Essentially, gaba-gaba is a naturally bred (read: not genetically engineered) variety of sweet potato containing an insane amount of essential vitamins and minerals like vitamins A, C, and E, calcium, iron, and folic acid (needed for healthy red blood cells). These nutrients build immunity, improve digestion, strengthen the heart, hydrate the body, improve eyes, and provide energy. But wait! There’s more!! Not only does it do all that, but gaba-gaba is fast growing as well as drought and disease resistant making it ideal for tough climates in places like Mozambique, Africa. Mega-extra bonus: I’ve heard gaba-gaba can be eaten raw or cooked and can even be squeezed for juice or ground into flour! Talk about a versatile veggie.
According to the International Potato Center -- Pause. Did you even know there is an International Potato Center? It’s totally legit. Bono went there with some of his U2 band members! Play. -- As I was saying, the IPC reports that Bono has eaten gaba-gaba to get in shape. “Gabba Gabba Hey!” is also a lyric to “Pinhead” by the Ramones. Clearly, this means that gaba-gaba is pop star endorsed. Coolness.
Meanwhile, Plumpy’nut is a “ready-to-use therapeutic food,” which, to my notion, looks like the kind of food astronauts eat in outer space. Also cool, right?
I imagine the Plumpy’nut recipe card to read something like, “ Step 1: Gather your peanuts, sugar, vegetable fat, milk powder, vitamins, and minerals. Step 2: Pulverize into a smooth paste. Step 3: Enjoy!” Ridiculously simple for a paste that can provide 500,000 calories per 92 gram (about 3.25 ounces) serving, and can be used at home, making it possible to treat severe acute malnutrition without hospitalization. Nutriset, the makers of Plumpy’nut, thought of everything! They even made sure the nutritious paste can last up to two years without refrigeration. Neat, huh?
It’s pretty amazing what science and technology can do to make the world a better place to live. We’ve written about food security, rising global population, and hunger before on the Buzz. I wrote this post a little over a year ago on the subject. It highlights the role of the Institute on the Environment’s Global Landscapes Initiative’s efforts to stretch our agriculture resources and feed a growing population.
I’ll be keeping my eyes out for more super foods and modern day heroes. If you know of any, share them in the comment box below!
Courtesy NASALife scientists study…well, life. They want to know everything about living things on planet Earth. One of the first things biologists want to know is who’s here. What kinds of plants and animals live in a forest? --or in a field? –or in the ocean?
If you’re an oceanographer who studies marine mammals, perhaps you’d go to sea on a ship with a good pair of binoculars and hunt for whales. As you focused your binoculars you’d be able to see different kinds of whale species. As you looked closer, for example at Humpback Whales, you'd see that each individual whale has a different black-white pattern on its tail. You might even take a biopsy, a small sample of whale flesh, and do a more detailed study of genetic differences among individual Humpbacks.
But what if you’re a microbial oceanographer? You sure can't use binocs to hunt for microbes! How can you study individual differences among tiny creatures that are only one-one-hundredth the width of a human hair? How do you hunt and capture single-celled bacteria, like Prochlorococcus, the most common bacterial species in the world’s ocean?
Courtesy C-MOREYoung scientists, Sebastien Rodrigue and Rex Malmstrom, at the Center for Microbial Oceanography: Research and Education (C-MORE) were doing research in Dr. Sallie Chisholm’s C-MORE lab at the Massachusetts Institute of Technology when they adapted a “laser-based micro-fluidic system” used commonly by medical researchers, for the study of marine bacteria. With this method they could put each individual tiny Prochlorococcus cell into its own little pool of seawater.
And then the excitement began.
Courtesy Dr. Anne Thompson, MITEven in scanning microscope photographs, each Prochlorococcus looks like just another teeny, tiny balloon; we can't see any individual differences. However, Sebastien and Rex used fast and inexpensive genetic methods and discovered an extraordinary variety of individual differences among Prochlorococcus. Of course the variety among these microbes doesn't have to do with tail patterns, like whales. Prochlorococcus vary in their method of getting nutrients, like iron, out of seawater.
So what? Why do we care?
We care A LOT because microbes like Prochlorococcus are operating at the nitty gritty level of cycling not only iron, but also other elements in the ocean. Like carbon. That's right, as in carbon dioxide accumulating in our atmosphere -- and ocean -- causing climate change and associated problems. The more we understand about individual differences among oceanic microbes, the more we'll understand how they influence and respond to changes in Earth's climate.
Aren’t budgets all about money? Don’t they track how many $$$ come in and how many $$$ go out?
That’s right; so what’s a carbon budget? A carbon budget tracks how much carbon, C, goes in and out of a natural area.
Right now, we’re worried about too much C going into our planet’s atmosphere. This excess C is causing global warming, sea level rise, ocean acidification and other environmental problems. These are BIG problems! We can begin to fix these problems if we do a carbon budget and really know how much carbon is where.
Courtesy Sergio Signorini, North American Carbon ProgramAlong with others, scientists at the Center for Microbial Oceanography: Research & Education (C-MORE), based at the University of Hawai`i, have begun to track C in the ocean off the eastern United States. The study area includes a LOT of water! -- all the seawater from high tide out to 500 meters deep, shown by the black line in the map, in the Gulf of Maine (GoM), the Mid-Atlantic Bight (MAB), and the South Atlantic Bight (SAB.)
Imagine your money budget. Let’s say we track your $$$ in and out of 4 categories. Money comes into your pocket from 2 categories, mowing the neighbor’s lawn and babysitting. Money goes out when you pay for movies and snacks.
In the same way, scientists want to track C as it moves between the coastal water “pocket” and 4 nearby areas: the coastal land, the atmosphere above, seafloor below, and the deeper ocean offshore. Where is C leaving the coastal water? Where is it entering?
But wait! Coastal zones are only small slivers of water, compared to the open ocean around the world. Why bother to track carbon in coastal waters?
Ah ha! Coastal waters are very important in C budgeting. Notice the red color in the map above. Red means there's a lot of chlorophyll. Chlorophyll is the green pigment important in photosynthesis, the process that plants use to take in C and fix it as sugar. The red in the map shows that coastal waters are richer in carbon than the open ocean.
Understanding the C budget of coastal waters is one small but important step in solving global warming and other environmental problems.
Courtesy C-MOREWho hasn’t heard that plastic in the ocean is trouble?
Yep, plastic in the ocean is bad news; so let’s put scientific energy into studying and solving the problem.
Courtesy C-MOREIn 2008 C-MORE, the Center for Microbial Oceanography: Research & Education headquartered at the University of Hawai`i, with assistance from the Algalita Marine Research Foundation, embarked on an oceanographic expedition aboard the RV Kilo Moana, which means "oceanographer" in Hawaiian. The goal of the expedition, dubbed SUPER (Survey of Underwater Plastic and Ecosystem Response Cruise), was to measure the amount of micro-plastic in the ocean. In addition, oceanographers took samples to study microbes and seawater chemistry associated with the ocean plastic. The Kilo Moana sailed right through the area known as the “Great Pacific Garbage Patch,” between Hawai`i and California.
Early results: there was no garbage patch/island. Once in a while something like a barnacle-covered plastic buoy would float past the ship, but mostly the ocean looked really clean and empty of any kind of marine debris.
Courtesy C-MOREBut wait! Scientists looked closer and were amazed. Every single one of the more than a dozen manta trawls, filtering the surface seawater for an hour and a half each, brought up pieces of micro-plastic! Some were as small as 0.2 millimeter, mixed among zooplankton!
Other expeditions have reported similar results (for example, Scripps Institution of Oceanography's 2009 SEAPLEX expedition and Sea Education Association's North Atlantic Expedition 2010): no Texas-size garbage patches, but plenty of plastic marine debris to worry about. The data seem to show that most of the plastic is in the form of small pieces spread throughout upper levels of water at some locations around the world's ocean. In these areas, the ocean is like a dilute soup of plastic.
Courtesy C-MOREC-MORE researcher Dr. Angelicque (Angel) White, assistant professor of oceanography at Oregon State University (OSU) was a scientist on board the SUPER expedition. In recent interviews, (for example: the Corvallis Gazette-Times and Seadiscovery.com) Dr. White cautions us to view the complex plastic marine debris problem accurately. Furthermore, new results will soon be published by C-MORE about microbial diversity and activity on plastic pieces.
In the meantime, as Dr. White says, “…let’s keep working on eliminating plastics from the ocean so one day we can say the worst it ever became was a dilute soup, not islands. “
Plastic in the ocean is trouble. How can you be part of the solution?