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Robots are stealing our jobs: Even when our job is to eat bugs.
Courtesy manbartlettYeah, hooray, robots can walk. I’ve been walking for, like, most of my life. A robot can make sad faces. Whatever. That’s practically my specialty. A robot can simulate excruciating pain and horror. So? Nuts to “simulate”—I live it.
Great. It’s all great. Robots are programmed and built to do all sorts of inane stuff, and people love it. But I’ve been able to do this stuff forever, and nobody’s giving me high-fives and kisses. Cool, a robot can remember your name. I can usually so that. A robot can remember your credit card number. I can for sure do that. Give me a chance people, and you’ll see how much better than a robot I am.
But no. Robot development rumbles onward, and, once again, robots are taking a brave new step where I’ve stepped years ago: they fuel themselves by eating bugs.
Some artsy science people in London have designed self-sustaining robotic furniture. The robots digest organic matter (bugs) in “microbial fuel cells,” creating enough power to run a clock (I can do that) or light up lamp (I could probably do that), and eat more bugs (done). Microbial fuel cells, by the way, are sort of like batteries that run on decomposing matter. Chemicals in the fuel cell (I think) pretty much steal the electrons being produced by bacteria as they break down organic fuel. I can’t do this, but, then again, no one is asking me to. MFCs seem like pretty interesting technology, actually. More about them here, if you’re interested.
The designers have made working models of a fly-attracting lamp that works like a pitcher plant to capture its victims, a wall-mounted clock with a sticky conveyor belt, and a table that attracts mice onto its surface and into a trap door, where (I guess) they are digested to death. (I can’t help it… it’s like the Pit of Carkoon! Argh. I’m always going to be this way.)
It’s all pretty neat, although the small mammal attracting and digesting table might be a little much. That one seems like a case of somebody getting a little too arty or a little too sciencey for their own good. I mean, I could lure and eat a mouse, and hold your food for you, but would you want me to?
Almost 50 years ago in Canada, a 14-year old boy was sentenced to death for the alleged murder of a 12-year old classmate. The 12-year old was found murdered two days after she was last seen with the 14-year old. Public opinion resulted in the boy being sentenced to life, due to what many thought was an improperly carried out investigation. Some of the evidence from this investigation included photographing and collecting some maggots from the body of the 12-year old. In 2000, the case was reopened.
Part of the research of the defense centers on the maggot evidence collected in 1959. In 2006, the corpses of three pigs were placed at the crime scene to collect additional maggot specimens. For those not in the know with regard to fly lifecycles, the development of a fly from egg to larva (maggot) to pupa to adult is tied to local environmental conditions, such as the temperature. Richard Merritt, a fly specialist from Michigan State University reviewed the specimens and environmental data. After examining the small size of the 1959 maggots, larval growth rates and the temperature, Merritt determined that there was no way that the boy could have committed the murder the day the girl disappeared (the boy had an alibi for the following day).
To check out some maggots in action on a pig corpse, check out Liza's pig cam log on Science Buzz pig!
http://www.smm.org/buzz/topics/forensic-entomology/lizas-pig-cam-log
Forget all that noise about eating dirt. The UN Food and Agriculture Association is apparently encouraging people to eat insects. They are a good source of protein, and, since they grow naturally, do not require large farms changing the environment. All together now: ewwwww!
I was looking around at the number of people that visit which stories on our website this morning and noticed a huge spike in traffic to this story we wrote back in 2006 on Boxelder bugs. Just yesterday alone the number of people searching for the story went from an average of 40 people to about 250 in one day. This got me wondering, are you starting to notice that seasonal invasion of these bugs?
Leave a comment here to tell us about your box elder stories. 2006 was a big year for the little buggers and I wonder what differences you might see this year.
If you haven't spent any time surfing the "What's that Bug?" website, you must do it now. Really. "Carnage, "Bug Love," plus insect identification and links... It's the best.
I've had some too-close encounters with wood ticks lately. (None were feasting, however. Thank goodness!) And not while hiking around in brushy places, either. Some of them were right out in the open.
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Tick2: aka wood tick, or American dog tick. Yuck.
I wondered if this meant that Minnesota was experiencing a tick population boom? And if there was a corresponding increase in tick-borne disease?
So I asked around. David Neitzel, an epidemiologist with the Minnesota Department of Health's Acute Disease Investigation and Control Division, told me:
"This is the time of year that wood ticks are really abundant in Minnesota. They can be found in a wide variety of habitats from wooded areas to grassy areas, and sometimes very open areas (i.e., lawns). Wood ticks don't transmit disease in Minnesota, but deer ticks (also called blacklegged ticks) transmit Lyme disease and a couple other diseases. Deer ticks are only found in wooded or brushy areas.
Please check out our website and click on 'diseases and conditions' then 'Lyme disease' for more information."
Science Buzz also did a feature on ticks and tick-borne disease. We want to hear your gross tick stories!
Ick. Just thinking about it makes me feel all itchy, like one is crawling on me.
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