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Thanksgiving Cornucopia: Is too much food ever enough?
Courtesy Lawrence OPJust in time for the Thanksgiving feast, researchers at the National Institute of Diabetes and Digestive and Kidney Diseases say increasing per capita food supply and food waste since the mid-1970s is over-taxing the environment and impacting global climate change. The research appears in the online journal PLosONE.
Mexico, the country, wants to loss 2 million pounds (more precisely 1 million kilos). Okay, insert your own anti-immigration joke here – I know you can't resist. Now click here to read the story about this national effort to keep obesity under control there. What an interesting concept for McCain or Obama to throw out there for our country in the final strecth of this year's election.
A recently-completed survey in Great Britain shows that, while the number of overweight or obese people has increased, fewer people correctly classify themselves as overweight according to their body-mass index (BMI).
Do you know your BMI, and how you're classified? (Here's how to calculate.) Having a general sense of where you fall along the spectrum might help you make decisions about food and exercise choices before you develop a problem.
A new study finds that obesity and over-eating may be caused by the lack of one single gene. (Though there are certainly other causes as well.)
People who are overweight stand a greater risk of dying from some diseases, but not for others
Courtesy Roger Cullman
Pretty bad. People who are overweight are more likely to die from diabetes and kidney failure than the general population. And people who are obese are more likely to die from heart disease and certain types of cancer.
These common-sense truths were reconfirmed last week by a report from the Centers for Disease Control, which analyzed decades of data from 39,000 Americans. However, the news was not all bad. For instance, obese people had the same overall mortality rate from cancer as the population as a whole. Which means that while they were at greater risk of dying from cancers that attack fatty tissues (including the breast, uterus, ovaries, kidneys, colon, throat and pancreas), they were actually less likely to die from other forms of cancer.
For folks who are overweight but not obese, the picture is even more complicated. Neither cancer nor heart disease killed this group at higher-than-average rates. In fact, researchers found lower mortality in this group for all other causes of death, including infectious diseases and accidents.
The researchers aren’t sure why this should be. One theory is that carrying a little extra fat – but not too much – gives the bodies the energy reserves it needs to fight off illness.
Another possibility is raised by the way the study defined “overweight” and “obese.” They did not measure the patients’ body fat directly, but rather used a mathematical calculation known as the Body Mass Index or BMI. This widely-used tool gives doctors a rough estimate of a person’s body fat – a number over 25 classifies a person as “overweight.” A BMI 30 or higher qualifies as “obese.”
The trouble is, BMI basically divides weight by height (with a couple other calculations thrown in for fun). The greater the weight, the higher the BMI for a given height. The problem is, people can add weight as fat, or they can add weight as muscle. Somebody who exercises a lot may be strong, healthy… and have a BMI that qualifies as overweight.
If that’s the case, then that would explain why the “overweight” group fights off disease and injury so well. Which is good news if you’re fit, but not so good news if you’re flabby.
Have fun!: I hope they at least got bigger life vests for us. (image courtesy of macroninja on flickr.com)Obesity has invaded the Magic Kingdom.
Disneyland is having to revamp some of its boat rides, like the Small World, on account of people being too heavy for the little vessels. Designed and built in 1963, the boats were intended to handle men and women of the average weight at the time (175 and 135 pounds, respectively), but the heavier passengers of today are causing the boats to bottom out and get stuck in the flume.
Oh ho. Ho ho ho.
Disneyland has denied that the rides' refurbishments have any connection to obesity, saying that repairs over the years have caused the channels to become shallower at certain points. That could be true.
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Yum, yum, eat 'em up!: Photo by jaboobie at Flickr.When my mother was pregnant with me she must have been eating a whole lot of junk food according to a new study published by the British Journal of Nutrition.
Researchers at the Royal Veterinary College in Great Britain discovered that pregnant rats that overindulge candy bars, potato chips and other junk food seem to pass those cravings on to their innocent and unsuspecting offspring.
So far, the study only involved rats, but I’m certain my mother is the reason I really crave Lorna Doones® and chocolate donuts.
The female rats in the study were fed either a bland yet nutritious sort of rat chow, or given access to as much tasty junk food as they wanted. The diets were continued in some rats up to birth, and through the breastfeeding period.
When the offspring were divided up, some of the group from the rat chow-only mothers was offered just rat chow to eat; the remainder of that group was mixed in with the offspring from junk food-fed mothers and given the choice of boring rat chow or delicious junk food.
The rat chow-only offspring ate the least amount of food, but for the offspring given a choice evidently too much junk food isn’t enough, especially the babies whose mothers had been fed only junk food. Their offspring preferred the empty-calorie treats and consumed twice as much food as the offspring of chow-only group.
The reason for this, the scientists think, is that the “pleasure chemicals” unleashed by the rat mother when eating high-fat foods may have some sort of effect on the brain of the fetus.
It should be reiterated that the study only has to do with rats. No such study has been done on humans, but I’ll tell, I’d probably be a good study subject. My mom still loves to ingest lots of sweets and I’m not far behind her.
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Not good for one's heart: Photo by &y at Flickr Creative Commons.Which brings me to another disturbing study, which, in my case, could also be connected to junk food.
University of Texas researchers have determined that having a pot belly –even a fairly small one- increases your risk of heart disease.
"Fat that accumulates around your waist seems to be more biologically active as it secretes inflammatory proteins that contribute to atherosclerotic plaque build-up, whereas fat around your hips doesn't appear to increase risk for cardiovascular disease at all,” according to Professor James de Lemos, the research lead. “Even a small pot belly puts us at higher risk when compared to a flat tummy."
I guess that means I either have to cut down on my junk food intake or ratchet up my exercise regimen.
"What's important is that people consider their body shape as well as their weight,” said June Davison, a cardiac nurse at the British Heart Foundation. “Controlling both by eating less and being more active is an effective way to reduce your risk of heart and circulatory disease”
Well, I suppose, but even exercise has some controversy attached to it.
Last week a study stated that even light exercise was beneficial.
But then this week a new study proclaims that workouts must be “tough” to be of any benefit.
Oh, the heck with it. I'm going back to the couch with a bag of donuts on my pot belly and wait for some more agreeable studies to come out.
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How obesity is spread: Just kidding, obesity my not be physically contagious but could your friends play a role in your weight?
Photo courtesy Henry LiA new study that looked at 32 years of data shows that your chubby pals might be making you fat. No seriously, researchers looked at a long term heart disease study that tracked people's weight as well as their friends and family members. By analyzing connections in people's social network they found that when one person gained weight, their friends were more likely to gain weight as well. Interestingly the effect was stronger with friends than it was with families.
The article above features more formal speculation by the scientists about the reasons for this correlation. However, in my unprofessional opinion this makes tons of sense. I mean acceptable body size and eating habits seem heavily affected by the people you hang out with. Eating is almost always social for me and as a result there is social pressure to eat in similar ways to everyone else I know. I mean I sure don't take the ladies on dates to Burger King, but then again when I am hangin' with some more "shlubby" of my "dude" pals I am more likely to strap on the feed bag at the OCB. But for the most part my friends eat healthy and in moderation and as result so do I...most of the time.
I've even experienced social pressure to reign in bad eating habits. I am a bit of a candy addict...that's probably an understatement. You know when you find your self at Super America at 3am buying a creamy long john, nerd rope, 32oz. of Coke, and a pack of Chewey Runts, well you have a problem. But, I digress. Since these habits fall outside of the norm for my social group I regularly feel pressured not to engage in this obviously detrimental behavior. Which, trust me, isn't a bad thing.
I would love to see more studies looking at the social aspects of the obesity epidemic. And I especially would love to hear your ideas on this subject.
One out of every eight U.S. federal health care dollars is spent treating people with diabetes. A report by Medco Health Solutions Inc. issued last month found that the growing diabetes epidemic and more aggressive treatment could result in soaring costs to treat the disease over the next three years.
An analysis of Medco's 2007 Drug Trend Report found that, by 2009, spending just on medicines to treat diabetes could soar 60 percent to 68 percent from 2006 levels. The sales of diabetes drugs in the United States reached $9.88 billion in 2005, according to data from IMS Health Inc. Yahoo News
Over the next 30 years, diabetes is expected to claim the lives of 62 million Americans. Uncontrolled diabetes can result in heart disease, stroke, vision loss, amputation of extremities and kidney disease.
Using data from an ongoing federal health survey of U.S. adults, researchers found that, on average, obese 18-year-old men had a 50.1-percent lifetime risk of developing diabetes, while obese women had a 57.3-percent risk. Diabetes Care, June 2007.
If we are going to stem the growing burden of diabetes, we must improve our prevention efforts. You can start by reading about diabetes(World Health Organization fact sheet).
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