Courtesy NOAAWe often talk about the ocean ecosystem. And, indeed, there is really just one, world-wide ocean, since all oceans are connected. An Indian Ocean earthquake sends tsunami waves to distant coasts. Whitecaps look as white anywhere in the world. The ocean swirls in similar patterns.
However, oceanographers do find differences from place to place. For example, let’s take a closer look at the chemistry of two swirls, or gyres as they’re more properly called. Scientists have found a micro difference between the North Atlantic Gyre and the North Pacific Gyre. The Atlantic generally has really low levels of phosphorus, measurably lower than the North Pacific Gyre.
Courtesy modified from WikipediaPhosphorus is a very important element in living things. For example, it’s a necessary ingredient in ATP (adenosine tri-phosphate), the energy molecule used by all forms of life. Phosphorus is picked up from seawater by bacteria. All other marine life depends upon these bacteria, either directly or indirectly, for P. Therefore, if you’re bacteria living in the impoverished North Atlantic Gyre, you’d better be really good at getting phosphorus.
And they are!
Oceanographers at the Center for Microbial Oceanography: Research and Education (C-MORE) at the University of Hawai`i have made an important discovery. C-MORE scientists Sallie Chisholm, based at the Massachusetts Institute of Technology and her former graduate student Maureen Coleman, now a scientist at the California Institute of Technology, have been studying two species of oceanic bacteria. Prochlorococcus is an autotrophic bacterium that photosynthesizes its own food; Pelagibacter, is a heterotrophic bacterium that consumes food molecules made by others.
Courtesy C-MOREDrs. Chisholm and Coleman took samples of these two kinds of bacteria from both the Atlantic and Pacific Ocean. The Atlantic samples were collected by the Bermuda Atlantic Time-Series (BATS) program. The Pacific samples were collected in the North Pacific Gyre (about 90 miles north of Honolulu) by the Hawai`i Ocean Time-Series (HOT) program. The scientists discovered surprising differences in the genetic code of the bacteria between the two locations:
Drs. Chisholm and Coleman have discovered important micro differences between bacteria of the same species in two oceanic gyres. Now we can better understand how these microbes are working to recycle an important nutrient beneath the whitecaps.
Check out this cool hi-def video of the West Mata submarine volcano erupting more than half a mile beneath the Pacific Ocean. The volcano's base is almost 2 miles below the surface and is about 5.5 miles in length and nearly 4 miles wide.
Courtesy teapicPack your bags, Buzzketeers, because you don’t want to be the last person to make it to the world’s newest, creepiest continent. (Don’t worry, Australia, I’m not talking about you.)
Trashlantis! The new frontier! The Texas-sized plastic layer floating in the middle of the Pacific Ocean! Why would you not want to go there? The answer, of course, is that you wouldn’t not want to go there… ever!
Yet another scientific expedition is on its way to the fabled plastic continent. But while the last group of researchers mentioned on Buzz was at least partially motivated by the potential to turn Trashlantis back into some more useful hydrocarbons, it looks like these folks are more interested in seeing how the plastic is affecting sea life.
The Yahoo article linked to above sums up the expedition with:
”The expedition will study how much debris -- mostly tiny plastic fragments -- is collecting in an expanse of sea known as the North Pacific Ocean Gyre, how that material is distributed and how it affects marine life.”
I’m guessing what they’re getting at has to do with how plastic affects very very small organisms as it photodegrades. We understand how chunks of plastic in the ocean are no good for larger animals—marine life can choke on them, or fill their stomachs with trash—but the problem goes further than that. See, eventually those larger pieces of plastic start to photodegrade. (That means they get broken down by the energy in sunlight.) But photodegredation doesn’t seem to actually get rid of the plastic, it just breaks it into increasingly smaller pieces. When a plastic bag turns into a million little tiny chunks, it no longer poses a risk for, say, a sea gull choking on it. But smaller organisms are still likely to gobble some up, and if they can eat anything bigger than they can poop (it happens), they’re in a lot of trouble. And when small organisms die off, so do the slightly larger creatures that eat them, and the larger creatures that eat them, and so on. (You remember this from grade school.) So how will Trashlantis fit into this plasticky food-path?
And then there’s the huge real estate potential for Trashlantis. So get there now.
In case you do remember, but still feel like reading a summary anyway, here: Trashlantis was only named “Trashlantis” in early 2008 by one marginally-informed science blogger, but—considering how the fabled floating garbage continent is made of your trash, and your parents’ trash, and your grandparents’ trash—it has been around for a good while longer than that. Trashlantis, also referred to as the “Eastern Garbage Patch” and the “Plastic Vortex,” is a floating mass of plasticy waste from Asia and North America, which has sort of congealed in the center of the Pacific Ocean. Ocean currents have brought our plastic there and kept if there since we realized how much fun it was to throw plastic into the ocean, about 60 years ago. Today the floating mass is continent-sized in surface area. (It’s the size of the Lower 48, or twice the size of Texas, or just really, really, really big, depending on who you believe.)
There hasn’t been a whole lot of research done on the Eastern Garbage Patch—oh, shucks, let’s just call it Trashlantis—partly because it’s way out in the ocean (about 500 miles off the coast of California), but mostly, according to scientists, because it’s “super yucky.”
However, a group of scientists and entrepreneurs is now planning to sail to (through) Trashlantis aboard the 145-foot-tall sailboat, the Kaisei, accompanied by a fishing trawler. The scientists intend to study the plastic mass to determine the extent of its toxic effect on the sea and sediment beneath it, while international business man and pectoral enthusiast Doug Woodring hopes to see if the waste might be able to be collected to be recycled or used as fuel.
Part of the problem with Trashlantis is that because the plastic has been floating out in the sun for decades, it’s starting to break down. It’s not necessarily breaking down in a good way—think soda bottles turning into poisonous goop, not banana peels turning into fertile compost—and scooping it up in nets is going to be difficult, if we don’t want to snag too many fish and too much plankton along with it (we don’t want to). Trashlantis, sadly, is very much what many people refer to as “a hot, sticky mess.”
The expedition looks like a good step towards understanding the problem, and maybe developing a solution. And don’t anybody even think about taking the voyagetotrashlantismovie.kz url, because as soon as I can scrounge up ten dollars, that sucker is mine, and I’m going to be taking Paramount to the cleaners next summer.
Courtesy thebigdurianJust when you started to think things weren’t cool anymore (I know you were thinking that), something great comes up in the news, and turns your frown… upside down.
For the last few years the world has been sulking and pouting over the lack of continents. “We’ve discovered them all,” people say. Or, “Look at that darn Pacific Ocean, sitting there with practically no continents in it.” Or, “Hawaii must be so lonely!” Well, Lonesome No More!, Hawaii, because you’ve got a new friend, a friend the size of the continental United States!
Where did this massive mass come from? And how could such a thing have gone so far unnoticed? Whoa, explorers, one question at a time! The mass came from our own human ingenuity! That is to say, it’s trash! And we don’t really notice it because it’s largely translucent plastic, and because it’s located just beneath the surface of the ocean, so it can’t be seen in satellite photographs!
Now before you get excited and start purchasing real estate (although I like the way you think), our new garbage blob isn’t quite ready for building yet. It’s currently more of a “plastic soup,” held together by “swirling underwater current.” It is, nonetheless, a fairly cohesive chunk of junk, consisting of two connected bodies that span from about five hundred miles off of California almost to Japan.
Like many natural and quasi-natural wonders, however, Trashlantis is being threatened. Primarily by aquatic animals. Nearly 100,000 aquatic mammals choose to kill themselves every year by abusing floating garbage in some way or another, and sea birds have proven to be shameless garbage thieves, spiriting away everything from toothbrushes, to lighters, to syringes from our trashy endeavor. Where’s the proof? Inside their dead stomachs. Try to hide that, birds!
Approximately a fifth of the garbage dumped into the ocean comes from oil platforms and ships. If you want to ensure that Trashlantis remains more than a fable for your children and grandchildren, though, be sure to do your part, and produce as much plastic waste as possible, and dispose of it improperly.
Jumbo squid now being seen off the coast of central California don’t have anybody laughing.
Humboldt squid, which can grow up to 7 feet long and weigh more than 110 pounds, are gobbling up the anchovy, hake and or commercial fish schools that are a vital part of that area’s economy.
That type of squid used to only be found in the warmer, equatorial waters of the Pacific. But over the past decade and half, they’ve been spreading out to cooler climates and seem to be hitting central California especially hard.
Sounds like another example of global warming, right? Not so fast.
The chief reason behind the squid migration is probably food supply. They’re adapting to the cooler waters due to other fishing practices, researchers say.
Predators of the Humboldt squid are primarily tuna and swordfish. As their numbers have dropped due to high fishing pressures in the northern Pacific, the squid now have more room to roam to find their own food, researchers say. And with the new territory, they’re acquiring a taste for new aquatic species as well.
Planning to take a California vacation yet this summer? Don’t worry about a squid attack on you. Despite their large size, these jumbo squid are still pretty low on the food chain and have no interest in consuming humans, or any other mammals for that matter.