Good news for those of us who overindulged on chocolate over the holidays--it's actually good for you. Dark chocolate, anyway. In moderation. It helps blood flow and prevents clotting. Unfortunately, the chemicals that do that good stuff taste bitter. Many chocolate manufacturers take them out entirely, or cover up the taste with lots of sugar.
Explore
Recent comments
What is the purpose of museums? To educate the next generation. How are we to be educated when...
We saw a completely white squirrel today on our walk to the end of our street and back. We live in...
I never used to have a fear of heights, either, like a lot of you, but I do now on some things. I'...
I just had steroid injections in my knees about 36 hours ago. I started hiccuping about 4 hours ago...
Subscribe
Connect with Science Buzz on Facebook and Twitter.
You can also subscribe to our RSS feed using any newsreader software.
Post new comment