After 6 years of study, the FDA has ruled that cloned meat and milk are safe for human consumption. Still, don't expect to see cloned food at your local supermarket any time soon: cloning is expensive, and cloned animals are much more likely to be used for breeding than for eating. For now, anyway.

See the poll on whether or not Buzz visitors would buy or eat meat from cloned animals.

"Meat repeat: would you eat cloned meat?"

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