Stories tagged food security


What’s in a super hero?
Superhero schmuperhero
Superhero schmuperheroCourtesy karla_k

Growing up, my dad had the classic Marvel comic heroes like Spiderman and Captain America whereas my brother and I watched and played Teenage Mutant Ninja Turtles and Power Rangers. These days I ask a little more from my heroes. I want them to increase energy efficiency, vanquish upper respiratory diseases like asthma, stop world hunger, and -- Wait! What?? Who’s this?! Gaba-gaba and Plumpy’nut to the rescue! -- Strangely named heroes they may be, but these are among the super foods fighting global malnutrition.

Food insecurity and hunger is a big deal. It affects about 200,000 households in Minnesota, about 13 million households in the United States, and 925 million people (more than the population of the U.S., Canada, and European Union combined!) worldwide. You are more likely to be among these effected populations if you live in a developing country, are female, and/or are a child. With a global population racing towards 9 billion (that’s 9,000,000,000) people, worldwide food insecurity and hunger is increasing rather than decreasing. As we say here in Minnesoooota, “Uff-da! Dat’s a big problem dere.”

Gaba-gaba and Plumpy’nut are being deployed around the world to fill bellies.
(Like) Gaba-gaba: These are probably your everyday, run-of-the mill sweet potatoes.  Super food sweet potatoes usually wear capes.
(Like) Gaba-gaba: These are probably your everyday, run-of-the mill sweet potatoes. Super food sweet potatoes usually wear capes.Courtesy Wally Hartshorn

Essentially, gaba-gaba is a naturally bred (read: not genetically engineered) variety of sweet potato containing an insane amount of essential vitamins and minerals like vitamins A, C, and E, calcium, iron, and folic acid (needed for healthy red blood cells). These nutrients build immunity, improve digestion, strengthen the heart, hydrate the body, improve eyes, and provide energy. But wait! There’s more!! Not only does it do all that, but gaba-gaba is fast growing as well as drought and disease resistant making it ideal for tough climates in places like Mozambique, Africa. Mega-extra bonus: I’ve heard gaba-gaba can be eaten raw or cooked and can even be squeezed for juice or ground into flour! Talk about a versatile veggie.

According to the International Potato Center -- Pause. Did you even know there is an International Potato Center? It’s totally legit. Bono went there with some of his U2 band members! Play. -- As I was saying, the IPC reports that Bono has eaten gaba-gaba to get in shape. “Gabba Gabba Hey!” is also a lyric to “Pinhead” by the Ramones. Clearly, this means that gaba-gaba is pop star endorsed. Coolness.

Meanwhile, Plumpy’nut is a “ready-to-use therapeutic food,” which, to my notion, looks like the kind of food astronauts eat in outer space. Also cool, right?

I imagine the Plumpy’nut recipe card to read something like, “ Step 1: Gather your peanuts, sugar, vegetable fat, milk powder, vitamins, and minerals. Step 2: Pulverize into a smooth paste. Step 3: Enjoy!” Ridiculously simple for a paste that can provide 500,000 calories per 92 gram (about 3.25 ounces) serving, and can be used at home, making it possible to treat severe acute malnutrition without hospitalization. Nutriset, the makers of Plumpy’nut, thought of everything! They even made sure the nutritious paste can last up to two years without refrigeration. Neat, huh?

It’s pretty amazing what science and technology can do to make the world a better place to live. We’ve written about food security, rising global population, and hunger before on the Buzz. I wrote this post a little over a year ago on the subject. It highlights the role of the Institute on the Environment’s Global Landscapes Initiative’s efforts to stretch our agriculture resources and feed a growing population.

I’ll be keeping my eyes out for more super foods and modern day heroes. If you know of any, share them in the comment box below!


Nom nom nom!
Nom nom nom!Courtesy Alaina B. (Flickr)

Cheeseburgers. Watermelon. Grilled corn-on-the-cob. As the promise of warmer weather inches increasingly closer, I’m already dreaming of my favorite summer foods. (I mean, really, aren’t you?? Bet you are now…)

The world’s population is reaching 9 BILLION people, and we all have to eat! (I know, “Thank you, Captain Obvious.”) In the United States, almost everyone eats incredibly well by world standards. Globally, many families are lucky to share a bowl of rice for dinner. Meanwhile, crop yields aren’t keep up with increasing demand, so world food prices are rising everyday. The developing world already experiences a food shortage, but even in the developed West, we are not completely insulated against the effects of an escalating population on global food supply. Science confirms what our guts and pocket books are already telling us – we can’t keep biggering our population without seriously thinking about how we grow and eat our food.

So what are we going to do?? Don’t despair. Thankfully, great minds are thinking about the global food crisis and considering how to ensure food security throughout the world. Many of these ideas are published in Science magazine’s recent food security issue. Scientists play an important role in boosting crop yields by researching crops and farming methods that: 1) use little water, 2) don’t deplete the soil of nutrients, and 3) increase how much food is grown per seed. Engineers and technicians are also aiding the process: plant breeders are now using robots to streamline breeding programs, which allows researchers to introduce cool new traits that allow crops to fight fungi, weeds, and viruses that threaten to wipe out entire crops (in honor of St. Patrick’s Day 2010, remember the Irish Potato Famine?).

Fertilizer: Good or Bad?: Turns out the answer is neither all good or all bad!  Plants need some nutrients, but humans often overdose crops, causing soil quality (and agriculture production) to degrade.
Fertilizer: Good or Bad?: Turns out the answer is neither all good or all bad! Plants need some nutrients, but humans often overdose crops, causing soil quality (and agriculture production) to degrade.Courtesy

Caution! Myth-busting ahead: Fertilizer is the often-suggested solution to the global food crisis, but scientists say we only need to look as far as China to see why that’s not a solution, but rather part of the problem. China consumes 36% of the world’s manmade fertilizer, making it the world’s largest user. Nitrogen is a major component of fertilizer. Nitrogen is what scientists call a “limiting nutrient” meaning “the nutrient is rare, but plants need a minimum amount to live.” Research in China has shown that sometimes there is too much of a good thing; too much fertilizer actually causes healthy soil to get sick from a nitrogen overdose.

Ensuring the world’s food security poses cultural, economic, and psychological challenges as well as scientific ones. Solutions discussed in Science’s special issue include promoting traditional mixed crop-livestock systems, local development of relevant technologies, and eating less meat. One alternative suggested that’s going to (literally) be hard to swallow: substituting African caterpillars instead of steak and other meaty favorites. (I think that’s going to be a tough sell…)

You don’t have to go too far to find people tackling the problem of food security. Right here in Minnesota, at the University of Minnesota’s Institute on the Environment, the Global Landscape Initiative (GLI) program has a focus on agriculture and food systems. By studying how people use land for farming and other practices, GLI is seeking to understand how we might make better use of land to create a brighter future for humankind and the environment. Recently they made a sweet YouTube video to pose the BIG Question: Feast or Famine? I highly recommend you check it out: