Stories tagged potatoes

Sep
16
2011

Here on good ol' Planet Earth, the human population is growing and boy are folks hungry. By 2050, there should be 9 billion of us running around, but Earth isn't getting any bigger and we probably don't want to try farming on the moon. On the Buzz, we've read about some plants that have been modified to resist drought and tough climates, but what about the wisdom of the ancient Andeans?

The Andes: Just in case you didn't know what they look like. Kinda gorgeous, eh?
The Andes: Just in case you didn't know what they look like. Kinda gorgeous, eh?Courtesy David Almeida

No, no, not that wisdom, delicious as it is. I'm talking about Andean farmers. These guys are reviving tough heirloom potatoes, clever terraces, and Incan irrigation systems. The species and systems had been used for thousands of years, and were probably adapted to the uncertainties of agriculture in the high mountains.

But when Spaniards showed up a few centuries ago with their own methods, traditional ways slowly fell out of use even though they were better suited to the region's need. Now that farmers are rediscovering the benefits of these ancient traditions, they're hoping these methods can help hungry folks in other parts of the world, too. Now that's a wisdom I can sink my teeth into!

Nov
08
2010

That's actually a tear: The potato just received some horrible news. But it illustrates how full of fluid potatoes are.
That's actually a tear: The potato just received some horrible news. But it illustrates how full of fluid potatoes are.Courtesy ZooFari
Here’s my impression of the future:

“Um, hey. How was lunch? Italian dunkers, eh? Nice. Gotta love the dunkers. Ate those right up, I see. Pretty good sauce too, huh? Got some extra sauce there, actually. Were you going to… can I have that sauce? Yeah? Oh, it’s SO good.”

Yeah, that’s the future for you. Man, is he hungry. Stuff you wouldn’t touch, the future will pound back like Captain Haddock with a bottle of Loch Lomond (before that fiasco in San Theodoros).

But the future is smart, because it realizes that Italian dunker sauce is in short supply, and it’ll take perfectly good extra sauce wherever it can get it.

Are you following the metaphor still? Were you thrown by Captaion Haddock?

Here’s what I’m saying: in the next few decades, we’re going to be super hungry for energy, food, and water, because there will be about 9 billion of us on the planet. So, in addition to coming up with new ways to produce of all of these things, we’re going to have to look for areas where they’re being wasted right now, like all those puddles of Italian Dunker sauce being shoveled into the cafeteria trash bins.

Example: drinking potato chip water.

Potatoes, as it happens, are about 75% water. When we turn them into potato chips, we get rid of all that water—we bake it, dry it, and fry it away. Considering how much we love dried potato products, that’s a lot of water wasted.

But that doesn’t mean we should stop eating potato chips. (NEVER!) Instead, some factories have been installing equipment to reclaim water that would otherwise be vented out of potato processing facilities as steam. One of the factories where the technology is being tried may be able to recapture as much as 3,000 liters of water an hour (about 790 gallons an hour). This water, already clean and pure, can be reused in the factory, or even sent back into the municipal water system.

Although the article doesn’t mention it, I’d be willing to bet that there’s another product being recaptured with the water: energy. Steam, after all, is just water with a whole bunch of heat energy in it. With the right equipment, heat can be extracted from steam, and reused for anything from cooking to powering heating and cooling equipment.

Do you see now? The future, with its peanut butter covered fingers and greasy South Park t-shirt isn’t quite the loser you think it is. It’s using all that Italian Dunker sauce, in ways that you never imagined possible.